Day Break
- Apple Cinnamon Turtle Bread along side a Tropical Fruit Plate
- Peanut Butter Hazelnut Ruffle Puff Pastry
- Breakfast Avocado Toast
- Banana Nut French Toast Topped with Walnuts and Sugar Berries
- Crustless Quiche served with Sweet Savory Sausage
- Cinnamon Nutmeg Fluffy Pancakes along side Capitan Caramel Bacon
- Goat Cheese Spinach Egg Cups accompanied by other scrumptious combinations
Mid Day
- Crunchy Asian Noodle Salad
- Roasted Sweet Potato Chickpea Medley sided with Thyme Crusted Salmon
- Power Quinoa Salad
- Crab Sliders and Homemade Sweet Potato Fries
- Cyprese Salad with a Balsamic Reduction
- Hot Oil seared Ahi Tuna Sashimi on a Pad of Sushi Rice
- Summer Corn Orecchiette Pasta topped with a Citrus Frisée Crispy Pancetta Salad
Hors d’Oeuvres
- Antipasto Charcuterie Plater
- Tomato Basil Bruschetta
- Smooth Hummus Plater with Crudités Dippers
- Creamy Spinach Dip and Vegetable Crudités
- Tomato Roasted Red Pepper Soup Shot
- Caramelized Onion atop Baked Brie
- BLT Crostini’s
- Stuffed Goat Cheese Mushrooms
- Black Truffle Salt Cream Cheese on Garlic Crostini topped with Rosemary Roasted Grapes
Main
- Catch of the Day Grilled accompanied by a Lemon Dill Beurre Blanc and grilled asparagus
- Fall off the Bone Beef Short Ribs on Miracle Mash Potatoes Topped with Savory Carrot Beef Au Jus
- Delicate Scallops on a Purple Beet and Parsnip Purée and roasted garlic and thyme pine nuts
- Squid Ink Pasta Fire Grilled Shrimp and Roasted Tomato
- Garlic Mushroom Creamy Gnocchi
- Captain’s Curry over Spiced Basmati Rice
- Caribbean Lobster Surf and Turf accompanied by Sweet Potato Roses in the Garden
- Stuffed Firecracker Chicken on Sweet Coconut Rice
Dessert
- Key Lime Pie with Heartwarming Crust and Vanilla Cream
- Cookie Dough Bites in a Peanut Butter Chocolate Puddle
- Mango Phyllo Tart Honey Whipped Cream and Cinnamon Mango Purée
- Raspberry Swirl Blondies Drizzled with Caramel and Raspberry Compote
- Mini Blueberry Citrus Twist Pies Fresh Cream
- White Chocolate Coconut Macaroons
- Dreamy Chocolate Marshmallow Mousse
Ship’s Bar
- Vodka: Tito’s
- Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
- Bourbon: Bulleit
- Gin: Bombay Sapphire
- Tequila: Milagro
- Champagne: La Marca Prosecco
- Red/White Wine
- ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
- Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
- Beers: ST. John Brewer’s, Leatherback Brewery, Corona
